The Miyabi Rose, also called "雅" in Japanese, is a well-loved shrub or cutting rose prized by florists for its graceful apricot-pink flowers. Developed by Keiji Kunieda in Japan, it features a distinctive color shift from apricot-pink on the outer petals to a richer apricot or orange at the center. Its blooms are large, full, and take on a rosette shape when fully open